Discover the produce of the terroir.

Pierre Etchémaïté and his team will help you discover the many facets of this cuisine, with dishes inspired by fine ingredients from the local terroir. The dining room is full of light with a rustic, cosy decor and gives you an amazing unspoilt view over the valley.

For weddings and other family events contact us so that we can create a menu that suits you.

The restaurant is accessible to persons with reduced mobility.

Our hotel restaurant is open from Wednesday to Sunday lunchtime. We are closed Sunday evening, Monday and Tuesday.

Our Menu

The menu highlights the riches of our region You will discover the dishes that have made the reputation of our restaurant

Tasting menu 45€ et 58€

Surprise tasting menu available in 4 or 6 courses

4 courses: a starter – a fish – a meat and a dessert

6 courses: two starters – one fish – one meat – one cheese and one dessert

These menus are served to all guests