Regional specialities for you to discover.
Pierre Etchemaïté and his team look forward to sharing our regional cuisine with you, prepared from the wealth of authentic and high-quality products from the area. Enjoy a sweeping view of the valley from the light-filled restaurant dining room, with its cosy, rustic decor.
For wedding parties and family reunions, meet with us to define a menu to your liking.
In keeping with tradition, our Country Soup is served with meals year-round.
Pan Fry of Lamb Sweetbreads and Boletus, Salad of Caramelised Cabbage with Diced Bacon.
Estive Sheep's Milk Cheese with Red Berry Jam.
Our menu features the local products which are the pride of our region, and the dishes which have made our Restaurant's reputation.
See the Menu
